Sushi Me Inc.

1418 150th St, Queens
1 June 11, 2018
10 Violations
  • Cold food item held above 41°F (smoked fish and reduced oxygen packaged foods above 38°F) except during necessary preparation.
  • Hot food item not held at or above 140°F.
  • Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Food contact surface not properly maintained.
  • Proper sanitization not provided for utensil ware washing operation.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • HACCP plan not approved or approved HACCP plan not maintained on premises.

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