Go Fish Sushi Box

103 N 3rd St, Brooklyn
9 June 12, 2018
7 Violations
  • Hot food item not held at or above 140°F.
  • No facilities available to wash, rinse and sanitize utensils and/or equipment.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Proper sanitization not provided for utensil ware washing operation.
  • Food Protection Certificate not held by supervisor of food operations.
  • Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • Food contact surface improperly constructed or located. Unacceptable material used.