El Rey

14713 Hillside Avenue, Queens
31 September 05, 2017
9 Violations
  • Hot food item not held at or above 140°F.
  • Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  • Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • Evidence of mice or live mice present in facility's food and/or non-food areas.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Accurate thermometer not provided in refrigerated or hot holding equipment.
  • ''''Wash hands sign not posted at hand wash facility.
  • Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.