Cook

1412 Broadway, Manhattan
74 June 04, 2018
5 Violations
  • Cold food item held above 41°F (smoked fish and reduced oxygen packaged foods above 38°F) except during necessary preparation.
  • Hot food item not held at or above 140°F.
  • Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • Wiping cloths soiled or not stored in sanitizing solution.

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