Bien Cuit

103 N 3rd St, Brooklyn
8 June 12, 2018
6 Violations
  • No facilities available to wash, rinse and sanitize utensils and/or equipment.
  • Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • Food Protection Certificate not held by supervisor of food operations.
  • Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
  • Food contact surface improperly constructed or located. Unacceptable material used.

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