Mexican Grill El Nopal

2000 S Las Vegas Blvd C-02, Las Vegas
63 June 23, 2017
7 Violations
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs properly cooled.
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Food wholesome
  • Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.