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Mexican Grill El Nopal
2000 S Las Vegas Blvd C-02, Las Vegas
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History
92
January 12, 2016
100
July 31, 2015
83
July 16, 2015
94
April 11, 2014
82
April 07, 2014
97
October 16, 2013
84
October 11, 2013
90
April 02, 2012
69
March 27, 2012
96
February 03, 2011
91
December 13, 2010
92
May 25, 2010
94
December 17, 2009
91
July 24, 2009
93
October 29, 2008
100
May 12, 2008
82
May 09, 2008
98
October 02, 2007
76
September 20, 2007
91
February 27, 2007
96
January 05, 2007
63
June 23, 2017
7 Violations
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
PHF/TCSs properly cooled.
Food protected from potential contamination during storage and preparation.
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
Food wholesome
Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
Trend
Source:
Southern Nevada Health District,
Environmental Health Inspections
.