Delhi Indian Cuisine

4022 S Maryland, Las Vegas
65 June 20, 2017
7 Violations
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs properly cooled.
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • Food wholesome

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