Tony’s on the Pier

210 Fishermans Wharf, Redondo Beach
90 October 08, 2019
8 Violations
  • Standard Not Met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard Not Met: Nonfood-contact surfaces clean and in good repair
  • Standard Not Met: Proper cooling methods
  • Standard Not Met: Adequate ventilation and lighting; designated areas, use
  • Standard Not Met: Floors, walls and ceilings: properly built, maintained in good repair and clean
  • Standard Not Met: Plumbing: Plumbing in good repair, proper backflow devices
  • Standard Not Met: Food properly stored; food storage containers identified
  • Standard Not Met: Proper hot and cold holding temperatures

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