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Standard Not Met: Equipment/Utensils - approved; installed; clean; good repair, capacity
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Standard Not Met: Nonfood-contact surfaces clean and in good repair
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Standard Not Met: Adequate ventilation and lighting; designated areas, use
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Standard Not Met: Floors, walls and ceilings: properly built, maintained in good repair and clean
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Standard Not Met: Plumbing: Plumbing in good repair, proper backflow devices
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Standard Not Met: Toxic substances properly identified, stored, used
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Standard Not Met: No rodents, insects, birds, or animals
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Standard Not Met: Premises; personal/cleaning items; vermin-proofing
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Standard Not Met: Food separated and protected
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Standard Not Met: Garbage and refuse properly disposed; facilities maintained
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Standard Not Met: Adequate handwashing facilities supplied & accessible
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Standard Not Met: Toilet facilities: properly constructed, supplied, cleaned
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Standard Not Met: Food properly stored; food storage containers identified
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Standard Not Met: Proper hot and cold holding temperatures
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Standard Not Met: Permits Available
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