-
|
|
Standard Not Met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
-
|
|
Standard Not Met: Nonfood-contact surfaces clean and in good repair
|
-
|
|
Standard Not Met: Equipment, utensils and linens: storage and use
|
-
|
|
Standard Not Met: Adequate ventilation and lighting; designated areas, use
|
-
|
|
Standard Not Met: Floors, walls and ceilings: properly built, maintained in good repair and clean
|
-
|
|
Standard Not Met: Food contact surfaces: clean and sanitized
|
-
|
|
Standard Not Met: Plumbing: Plumbing in good repair, proper backflow devices
|
-
|
|
Standard Not Met: Toxic substances properly identified, stored, used
|
-
|
|
Standard Not Met: No rodents, insects, birds, or animals
|
-
|
|
Standard Not Met: Premises; personal/cleaning items; vermin-proofing
|
-
|
|
Standard Not Met: Food separated and protected
|
-
|
|
Standard Not Met: Food properly stored; food storage containers identified
|
-
|
|
Standard Not Met: Proper hot and cold holding temperatures
|
-
|
|
Standard Not Met: Food in good condition, safe and unadulterated
|
-
|
|
Standard Not Met: Impoundment of unsanitary equipment or food
|
|
